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On September 8 , 2023 ( Friday ) , an in-school beverage skills contest was held, which also served as a selection process for participants in the "18th HRS Service Competition 2024," organized by the Japan Hotel & Restaurant Service Skills Association , to be held on February 15 , 2024 ( Thursday ).

 

 

Six finalists competed in the bar category and eight in the restaurant category.

 

 

Contest winners

 

[Bar section]

• Grand Prix: Miyabi Goto (Daytime Hotel Department)
• Second Grand Prix: Hinata Maekawa (Daytime Hotel Department)

 

[Restaurant section]

• Grand Prix: Minami Inoue (Daytime Hotel Department)
• Second Grand Prix: Kazuka Hosokawa (Daytime Overseas Career Department)

 

 

HRSWhat is a service competition?

 

This is a competition that evaluates not only the food, but also the customer service skills needed to ensure customer satisfaction during restaurant service.

 

Up to two recommended candidates from each school who have placed highly in in-school contests and passed the HRS Restaurant Service Skills Certification (national qualification) will gather from all over the country to compete in written and practical examinations.

 

In the practical test, participants will be judged on cutting oranges and kiwis and making cocktails, and the winners will receive the Minister of Health, Labor and Welfare Award.

 

 

20232018 College Division Bravery Award Winner

 

At the " HRS Service Competition 2023 " held last year , graduate Mizuki Matsumoto received the Encouragement Award in the College Division.

 

Osaka College of Foreign Languages, Hotels and Airlines produced students who participated in the national competition for the first time and won 4th place in the last competition.

This year as well, we will continue to work hard together with our students and instructors, aiming to participate in the national competition and win a prize.

 

 

If you want to acquire restaurant service skills

 

In order to acquire the skills and graceful demeanor appropriate for working in a top-class hotel/restaurant service, it is necessary to learn from a professional instructor.

 

"Osaka Foreign Language, Hotel and Airline College" covers everything from basic practical work to advanced skills such as table setting, handling of cutlery (knives, forks, spoons, etc.) and glassware, uncorking wine, plate decoration, etc. You can learn from ``.

 

If you are interested in working in the tourism and service industry through hotel and restaurant services, we look forward to seeing you at our school.

 

 

Contact

 

Open campus information is available here.

 

Request information here.

 

Click here for the Hotel Management Department website.